ALBANIA: FLAVORS OF HERITAGE
Discover Albania's soul through its rapidly emerging culinary scene on this 9-night "Flavors of Heritage" expedition. The journey moves from the farm-to-table revolution in the northern highlands to the seafood-rich Ionian shores. Break bread with locals, sip indigenous Shesh wines, and experience legendary Albanian hospitality.
- Duration
- 10 days / 9 nights
- Locations
- 14 0
- Trip type
- Land
- Starting price
- $8,729 / person
Destinations
- Albania
Overview
A quick overview of the experience ahead — where you'll go, what you'll see, and how long you'll savor it.
Day-by-day itinerary
Day 1 — Day 1
- Arrival in Tirana — Welcome to Tirana. Tirana is Albania’s vibrant capital—colorful streets, lively cafés, rich history, and a creative energy that surprises at every turn. Compact, welcoming, and full of flavor, it’s the perfect gateway to the country.
- Tirana rooftop private chef dining experience — As evening falls, stroll to a nearby rooftop restaurant for an intimate dining experience. A local chef will prepare each a la carte dish in front of you, sharing insights into the ingredients and techniques. Savor every bite as you take in the stunning views and warm ambiance—an unforgettable way to celebrate your arrival and taste the region’s flavors.
Day 2 — Day 2
- Food tour of Tirana — Discover Tirana, Albania’s vibrant capital, flanked by rugged mountains, with your local guide. Explore main attractions like Skanderbeg Square, the National Museum, Blloku, and the Castle of Tirana. Sample local cuisine with traditional dishes and sweets, visit the underground museum Bunk’Art 1, and take a cable car to Dajti Mountain for panoramic city views over coffee.
